Horseradish Sauce from Treasured Polish Recipes for Americans by Polanie Club
Melt butter in double boiler. Add horseradish, sour cream and flour and stir well to avoid lumps. Bring to boiling point and cook until thick. Add vinegar or lemon juice, salt and sugar. Serve hot ...
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Ingredients
- 1 tablespoon flour
- 2 tablespoons lemon juice or vinegar
- 1 tablespoon butter
- 1 teaspoon sugar
- ½ cup grated horseradish
- 1 ½ teaspoon salt
- 1 cup sour cream
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