Crab Cakes with Mango Salsa Recipe—layer the salsa right on top
Crab Cakes with Mango Salsa: Dress up your crab cakes with a sweet & spicy mango salsa layered right on top
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 4 Phillips Maryland-Style Crab Cakes (can use our frozen crab cakes or make using our original crab cake recipe)
- 1 medium mango, peeled and chopped (about 1 cup)
- 1 tsp. smoked Tabasco sauce (Chipotle pepper flavor)
- 1/4 tsp. ground cumin
- 1 Tbsp. fresh cilantro, chopped
- 1 Tbsp. red onion, minced
- 1 Tbsp. pineapple preserves
- 1 Tbsp. orange marmalade
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