Crab and Mango Cakes - Country Roads Magazine

Ingredients

• ½ pound jumbo lump crabmeat
• ½ pound claw crabmeat
• ½ cup diced mango
• ¼ cup diced red onions
• ¼ cup diced celery
• ¼ cup diced red bell pepper
• ½cup mayonnaise
• ¼ cup Creole mustard or other whole grain mustard
• ¼ cup chopped parsley
• Salt and pepper, to taste
• 1 egg
• 1 cup breadcrumbs
• 1 cup vegetable oil, for frying
• Chipotle Remoulade Sauce, for serving, recipe follows