Texas Pete® Fatz Mega Molten Turkey Meatloaf Burger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Saute pan
- Mixing bowl
- Loaf pan
- Oven
- Cooling rack
- Saucepan
- Whisk
- Deep fryer
- Baking sheet
- Paper towel
- Flat top
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Pan release spray
- Tongs
- Plate
- Kitchen timer
- Instant-read thermometer
- Serving platter
Ingredients
- 1 Tbsp. Olive Oil
- 1 C. Sweet Onion, chopped
- 1 1/4 C. Lean Ground Turkey
- 1/2 Tbsp. Kosher salt
- 1/2 Tbsp. Pepper
- 1 Egg
- 1/2 C. Bread Crumbs
- 2 Tbsp. Texas Pete® Garlic Hot Sauce
- 2 Tbsp. Butter
- 2 Tbsp. Flour
- 1 C. Chicken Stock
- 2 Tbsp. Barbecue Sauce
- 2 Tbsp. Texas Pete® Hotter Hot Sauce
- 2 C. Red Onions, peeled, sliced 1/8 inch thick
- 1 Burger Bun, buttered and toasted per sandwich
- 1 Leaf Lettuce per sandwich
- 2 slices Beefsteak Tomato, sliced Per Sandwich
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