Whipped Smoked Salmon on Toasted Rye Bread
Delicious and healthy Smoked Salmon on Toasted Rye Bread recipe brought to you by the Alaska Seafood Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Grill
- Chef's knife
- Cutting board
- Plate
- Airtight container
- Refrigerator
Ingredients
- 200g smoked salmon
- 50g samon roe
- 1 lemon juice & zest
- 8g dill
- 8g parsley
- 8g tarragon
- 50g watercress
- 0.25g flowers
- 100 ml single cream
- 100 ml crème fraiche
- 125g mascarpone
- 1x seeded sourdough
- 30g pickled cauliflower
- 30g pickled pink onion
- 30g pickled beetroot
- 30g dill pickles
- 30g pickled silverskin onion
- 1x cucumber
- 10g dill
- 50g water
- 25g demerera sugar
- 4g salt
- 1g pepper
- 2g yellow mustard seed
- 50g white wine vinegar
- 1g star anise
- 0.5g tumeric
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