Smoked Salmon on Rye Recipe With Granola
Elevate your classic, open-faced smoked salmon on rye sandwich with nut-free Struesli Savory + Seed granola for a delightful crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at struesli.com.
Ingredients
- 2 slices of toasted rye bread (or pumpernickel)
- 8 oz of preferred sliced smoked salmon
- 1-2 oz cream cheese
- 1 thinly sliced mini cucumber
- A few slices of red onion
- 1 heaping tbsp fresh dill sprigs
- Half of a lemon
- 2 tablespoons of Savory + Seed granola
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