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Hot Chicken Sandwiches 

 | RICARDO

Hot Chicken Sandwiches 

 | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Hot Chicken Sandwiches

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Ingredients

  • 3/4 cup (180 ml) chicken broth or water
  • 1/2 cup (75 g) frozen peas
  • 2 cups (340 g) cooked chicken, diced and warmed
  • 1 recipe Brown Gravy, hot
  • 8 dinner rolls cut in half horizontally or 8 slices white bread

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