Chicago Giardiniera Loaded Fries | Loaded Fries | Chicago Fries
Tender, shredded beef in au jus on top of crispy waffle fries with melted provolone cheese and pickled spicy vegetables.
Ingredients
- 3.5 lbs. (1.59kg) Beef Chuck Roast or Top Sirloin
- 3 tablespoons (20g) Kosher Salt (Sea Salt can also be subbed)
- 2 tablespoons (7g) Freshly Ground Black Pepper
- 2 tablespoons (30ml) Olive Oil
- ¾ cup (120g) Yellow Onion, sliced
- 1 tablespoon (3g) Italian Seasoning
- 2 teaspoons (1g) Crushed Red Pepper Flakes
- 6 each (30g) Garlic Cloves, chopped
- ½ cup (120ml) Dry Red Wine (Cabernet Sauvignon, Pinot Noir, Merlot, etc.)
- 3 cups (720ml) Beef Stock
- 2 each (2g) Fresh Thyme Sprigs
- 2.2 lbs. (1kg) Frozen Waffle Fries
- As Needed Vegetable Oil for Frying
- 2 teaspoons (8g) Sea Salt
- 2 teaspoons (8g) Freshly Ground Black Pepper
- 8 ounces (226g) Sliced Provolone
- 4 ounces (113g) Giardiniera Vegetables (Prepared)
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