Beef and Broccoli Loaded Fries | Beef and Broccoli Recipe | Loaded Fries

Ingredients

• ½ cup (120ml) Light Soy Sauce
• 1 cup (240ml) Beef Stock
• 3 tablespoons (45ml) Oyster Sauce
• 4 each (25g) Garlic, sliced thin
• ½ tablespoon (2g) Crushed Red Chili Flakes
• 2 tablespoons (5g) Corn Starch
• ¼ cup (60ml) Cold Water
• 1 teaspoon (5ml) Toasted Sesame Oil
• 1.5 lbs. (680g) Flat Iron Steak, cut into ¼ lbs. (4 ounce) portions
• 1 tablespoon (4g) Kosher Salt
• ½ tablespoon (2g) Freshly Ground Black Pepper
• 1 tablespoon (15ml) Peanut Oil
• 2 teaspoons (10ml) Toasted Sesame Oil
• 2 cups (300g) Baby Broccoli Florets (Regular Broccoli can be subbed)
• 1 cup (150g) Red Bell Peppers, cut into julienne strips
• 1 cup (150g) Red Onion, cut into julienne strips
• 2.2 lbs. (1 kg) Frozen Crinkle Cut Fries
• As Needed Vegetable Oil for frying
• 2 teaspoons (5g) Sea Salt
• 1-1/2 cups (150g) Green Onions, sliced thin
• 1 tablespoon (15g) Black Sesame Seeds