Chicago Giardiniera Loaded Fries | Loaded Fries | Chicago Fries

Ingredients

• 3 1/2 lbs. (1.59kg) Beef Chuck Roast or Top Sirloin
• 3 tablespoons (20g) Kosher Salt (Sea Salt can also be subbed)
• 2 tablespoons (7g) Freshly Ground Black Pepper
• 2 tablespoons (30ml) Olive Oil
• ¾ cup (120g) Yellow Onion, sliced
• 1 tablespoon (3g) Italian Seasoning
• 2 teaspoons (1g) Crushed Red Pepper Flakes
• 6 each (30g) Garlic Cloves, chopped
• ½ cup (120ml) Dry Red Wine (Cabernet Sauvignon, Pinot Noir, Merlot, etc.)
• 3 cups (720ml) Beef Stock
• 2 each (2g) Fresh Thyme Sprigs
• 2.2 lbs. (1kg) Frozen Waffle Fries
• As Needed Vegetable Oil for Frying
• 2 teaspoons (8g) Sea Salt
• 2 teaspoons (8g) Freshly Ground Black Pepper
• 8 ounces (226g) Sliced Provolone
• 4 ounces (113g) Giardiniera Vegetables (Prepared)