Chicago-Style Grilled Cheese
Chicago-Style Grilled Cheese is out of this world, the kind of sandwich that doesn't just impress but pays homage to the various culinary influences in the Windy City. The melty provolone cheese and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Cutting board
- Fork
- Skillet
- Stove
- Chef's knife
- Spatula
- Slotted spoon
- Plate
Ingredients
- 1 (3-pound) chuck roast, trimmed of visible fat, cut into large chunks
- 1 (0.7-ounce) envelope dry Italian salad dressing mix
- 1 1/2 teaspoons Italian seasoning
- 1/2 medium onion, chopped
- 2 beef bouillon cubes
- 2 tablespoons unsalted butter, plus more, to taste
- 1 (8-ounce) jar pepperoncini pepper slices, juices reserved, plus more, to taste
- 2 cups water
- 1 (20-ounce) loaf artisan bread, sliced
- provolone cheese, to taste, sliced
- Chicago-style Italian sandwich giardiniera, optional, to taste, store-bought or homemade
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