Sunshine on a Plate: My Family's Huevos Rancheros Recipe

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1/2 medium yellow onion, finely diced (approx. 1/2 cup)
• 1 clove garlic, minced
• 1 jalapeño pepper, seeded and minced (optional, adjust to your spice preference)
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 1/4 cup tomato sauce (60 ml)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 4 corn tortillas
• 2 tablespoons vegetable oil (30 ml)
• 4 large eggs
• 1/4 cup shredded Monterey Jack cheese, or your favorite (30g)
• Fresh cilantro leaves, chopped (for garnish)
• Optional toppings: avocado slices, sour cream, hot sauce