Peach Pie Cupcakes - Crisco®

Ingredients

• 6 Tbsp. packed light brown sugar
• ¼ tsp. Spice Islands® Ground Saigon Cinnamon
• Pinch of salt
• ½ C. all-purpose flour
• ¼ C. unsalted butter melted
• 2 C. all-purpose flour
• 1 Tbsp. Clabber Girl® Baking Powder
• ¼ tsp. Spice Islands® Ground Cardamom
• ¼ tsp. Spice Islands® Ground Nutmeg
• ¼ tsp. Spice Islands® Ground Ginger
• ½ tsp. salt
• 1 C. granulated sugar
• ½ C. packed light brown sugar
• 3 large eggs
• ½ C. Crisco® Pure Vegetable Oil
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 1 C. milk
• ½ C. Polaner® Peach Preserves
• 1 C. unsalted butter room temperature
• 1 C. Crisco® All-Vegetable Shortening
• ⅓ C. Polaner® Peach Preserves
• 2 Tbsp. heavy cream
• 5 C. powdered sugar
• 2-3 fresh peaches sliced, for garnish