Cilantro Tortilla with Scrambled Eggs | Recipe Finder

Ingredients

• 2 cup(s) (packed, from 1 bunch) fresh cilantro
• 2/3 cup(s) boiling water
• 2 cup(s) all-purpose flour , unsifted, use more as needed
• 1/3 cup(s) vegetable shortening , chilled if soft and cut into 1/2-inch pieces
• 1 teaspoon(s) salt
• 3/4 teaspoon(s) baking powder
• 1 small avocado
• 1 tablespoon(s) lime juice
• 4 small ripe tomatoes
• 6 large eggs
• 2 tablespoon(s) milk
• 1 tablespoon(s) butter
• 1 1/2 cup(s) shredded jalapeño Monterey Jack cheese