Pesto Chicken Pasta Bake - Creamy Italian Comfort Food
Tender chicken and penne tossed in creamy basil pesto sauce, topped with melted mozzarella and Parmesan, then baked to golden perfection. Ready in 50 minutes.
Ingredients
- 12 oz penne or rigatoni
- 2 boneless, skinless chicken breasts (about 10 oz), diced
- 3/4 cup basil pesto (store-bought or homemade)
- 2/3 cup heavy cream
- 3 tablespoons whole milk
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 3.5 oz cherry tomatoes, halved
- 2.5 oz baby spinach
More Like This
Creamy Pesto Chicken Pasta Bake – Cooking With Martha
cookingwithmartha.com
Creamy Chicken Pesto Pasta with Basil and Cheese - cookrisp
cookrisp.com
30-Minute Creamy Chicken Pesto Pasta - Recipes by Clare
recipesbyclare.com
Pesto Chicken Bake Recipe: How to Make It
tasteofhome.com
Chicken Pesto Pasta | Recipe Cart | Recipe Cart
getrecipecart.com
Creamy Chicken Pesto Pasta Bake - Fabulessly Frugal
fabulesslyfrugal.com
Easy Creamy Chicken Pesto Pasta Bake Recipe - Creative Homemaking
creativehomemaking.com
Easy Recipe To Cook A Creamy, Flavorful Chicken Pesto Pasta At Home!
licious.in