Pork Bone Style Ramen (Tonkotsu Fu Ramen) | Asian Inspirations

Pork Bone Style Ramen (Tonkotsu Fu Ramen) | Asian Inspirations

asianinspirations.com.au

A delicious ramen with flavors that will bring Japan right to your home kitchen. Try our Pork Bone Style Ramen (Tonkotsu Fu Ramen) recipe.

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Ingredients

  • 1 pack Hakubaku Organic Ramen Noodles
  • 900ml water (alternatively, use soy milk for a creamier taste)
  • 12g chicken powder
  • 100g pork fat (roughly cut)
  • 80g white miso paste
  • Pork slices
  • Bamboo pickles
  • Soft boiled egg (halved)
  • Pickled kikurage (wood ear mushrooms, sliced)
  • Spring onion (sliced)
  • Beni Shoga (red pickled ginger)

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