Tonkotsu Ramen - LoneRecipes

Ingredients

• 2 pounds pork neck bones
• 1 pound pork trotters, split lengthwise
• 2 tablespoons sesame oil
• 1 large onion, chopped
• 2 tablespoons minced ginger
• 6 cloves garlic, minced
• 2 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 pound fresh ramen noodles
• 8 ounces chashu pork belly, thinly sliced
• 4 soft-boiled eggs, halved
• 1 cup sliced green onions
• 1/2 cup wood ear mushrooms, rehydrated and sliced
• 4 sheets nori