Ingredients
- 3 TBL pan drippings from crumbled & browned sausage (or whatever you've cooked, such as fried chicken. Have the meat draining on paper toweling)
- 3/4 c. milk
- 3 TBL. plain flour
- 1 tsp. salt
- Pepper, to taste
- 3/4 c. or more milk
More Like This
Cream gravy - Food Fam Recipes
foodfam.co
Sausage Gravy
cooklist.com
Sausage Gravy | Recipe Cart | Recipe Cart
getrecipecart.com
Sausage Gravy Recipe
slimjoyrecipes.com
Breakfast Sausage Gravy
bigoven.com
Low-Fat Creamy Chicken Gravy - Recipe #991 - Foodgeeks
foodgeeks.com
Sausage Gravy in Flaky Puff Pastry Pie - Recipes by Clare
recipesbyclare.com
White Gravy with Sausage - Recipe #318 - Foodgeeks
foodgeeks.com