Sausage Gravy | Recipe Cart | Recipe Cart

Ingredients

• 1 pound breakfast sausage, hot or mild
• 1/3 cup all-purpose flour
• 3 to 4 cups whole milk, more to taste
• 1/2 teaspoon seasoned salt
• 2 teaspoons freshly ground black pepper, more to taste
• Biscuits, warmed, for serving