Methi Ladoo Recipe

Ingredients

• Fenugreek seeds (Methi) – 1/2 cup, roasted to reduce bitterness and enhance aroma
• Grated dry coconut – 1/2 cup, adds texture and subtle sweetness
• Roasted chickpea flour (besan) – 1/4 cup, for binding and richness
• Cardamom powder – 1 tsp, imparts a fragrant, warm spice note
• Powdered jaggery – 3/4 cup, natural sweetener that complements fenugreek perfectly
• Ghee (clarified butter) – 1/3 cup, essential for roasting and binding the mixture
• Warm water or milk – 2-3 tbsp, used sparingly to bring the mixture together
• Chopped nuts (cashews, almonds) – 2 tbsp, for added crunch and richness
• Raisins or dried cranberries – 1 tbsp, to introduce a tangy burst of sweetness
• Flaxseeds or sesame seeds – 1 tbsp, increase nutritional value and subtle nutty flavor