Feta and tomato loaf | Eggcellentrecipes.com

Feta and tomato loaf | Eggcellentrecipes.com

www.eggcellentrecipes.com

Create a flavorful dough with baking powder, milk, oil, cheeses, and sundried tomatoes for a delicious and savory dish.

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Ingredients

  • 3 Egg(s) (free range)
  • 160 g Plain white flour
  • 1 tsp Baking powder
  • 150 ml Milk (whole)
  • 50 ml Olive oil
  • 100 g Cheddar cheese mature
  • 200 g Feta cheese
  • 100 g Sundried tomatoes chopped
  • Basil leaves small bunch, chopped
  • Salt to season
  • Pepper to season

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