Bacon, Tomato, and Cheddar Loaf Recipe - (4.4/5)

Ingredients

• 1 1/2 cups room temperature water
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 3 cups (13 1/2 oz) bread flour, plus more as needed
• 1/2 cup (3 oz) semolina flour
• 3 ounces sun-dried tomatoes, chopped
• 4 ounces cheddar, diced
• 6 strips of bacon, cooked (1 tablespoon fat reserved) and chopped or crumbled
• 1/2 teaspoon kosher salt
• Nonstick baking spray (or butter for buttering the pan)