Feta and tomato loaf
Create a flavorful dough with baking powder, milk, oil, cheeses, and sundried tomatoes for a delicious and savory dish.
Keywords
- Feta and tomato loaf
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Loaf pan
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 3 Egg(s) (free range)
- 160 g Plain white flour
- 1 tsp Baking powder
- 150 ml Milk (whole)
- 50 ml Olive oil
- 100 g Cheddar cheese mature
- 200 g Feta cheese
- 100 g Sundried tomatoes chopped
- Basil leaves small bunch, chopped
- Salt to season
- Pepper to season
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