Feta and Tomato Loaf Recipe | How to Make Feta and Tomato Loaf
This loaf really is a fusion of cuisines. We're taking on the traditional British loaf shape, adding in some Greek Feta and adding a savoury sweet note with tom
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Ingredients
- 3 Egg(s) (free range)
- 160g Allinson's Self Raising Flour
- 1 tsp Baking powder
- 150ml Milk (whole)
- 50ml Olive oil
- 100g Cheddar cheese (mature)
- 200g Feta cheese
- 100g Sundried tomatoes (chopped)
- Basil leaves (small bunch, chopped)
- 1pinch Salt (to season)
- 1pinch Pepper (to season)
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