Chorizo And Rice Skillet - Leahy's Sausage Recipes - LGCM

Ingredients

• Add more vegetables, like a can of drained corn or even more peppers to the skillet.
• If you enjoy beans, you can stir in a can of drained black beans along with the rice and vegetables for an even more protein-packed meal.
• Are you a spicy person? Feel free to add a can of chipotle peppers in adobo sauce to bring roasty heat to this dish.
• Serve it wrapped in warmed tortillas for a fajita-style feast.
• Scoop it up with crunchy tortilla chips like nachos!
• Or use this mixture as a filling for stuffed peppers or even enchiladas.
• A dollop of sour cream.
• Avocado or guacamole for creamy, rich flavor.
• Chopped cilantro or green onion on top for vibrance and color.
• Pickled jalapeños if you’re a fan of spice and crunch.
• Salsa to add even more flavor.
• Wedges of lime to brighten up the flavors.
• 1 lb LGCM Chorizo
• 1 can Diced Tomatoes with Green Chilies (14 oz)
• 1 Green Pepper (diced)
• 1 Yellow Pepper (diced)
• 1 Yellow Onion (diced)
• 1 cup Brown Rice
• .5 cup Chicken Broth
• Once the vegetables are softened, return the chorizo to the pan, and add the rice and chicken broth to the pan. Bring the liquid to a boil, cover the skillet, and reduce the heat to a simmer.
• Simmer for approximately 20 – 25 minutes, stirring occasionally, until the rice is cooked through. Serve as described above. Enjoy – cheers!