Hung Curd Dip
Recipe for Hung Curd Dip | The perfect dip for all your snacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.
Ingredients
- 1/4 carrot (finely chopped)
- 4 pods garlic (crushed)
- 2 green chillies (crushed)
- 2 tsp finely chopped coriander
- pinch of mustard powder
- pinch of black pepper powder
- pink salt to taste
- 200 ml low fat hung curd
- 1/2 onion(finely chopped)
- 1/2 cucumber (finely chopped)
- 1/4 beetroot (finely chopped)
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