Mexican Fish Tacos - Meat Smoke Fire

Mexican Fish Tacos - Meat Smoke Fire

meatsmokefire.co.uk

Crispy sea bass with a tangy sauce makes these fish tacos. Serve them with crunchy veg, some avocado, and a squeeze of lime. Fish taco recipe

View Original

Share this recipe:

Ingredients

  • 1 or 2 sea bass fillets
  • 2 tbsp oil
  • 1/2 tsp ground cumin
  • Tacos
  • Corn on the cob
  • Avocado, sliced
  • Red cabbage, shredded
  • Baby tomatoes
  • Lettuce
  • 2 tbsp soured cream
  • 1.5 tbsp mayonnaise
  • Juice 1/2 lime
  • 1 tbsp sriracha
  • Maldon salt

More Like This