Mexican Fish Tacos - Meat Smoke Fire
Crispy sea bass with a tangy sauce makes these fish tacos. Serve them with crunchy veg, some avocado, and a squeeze of lime. Fish taco recipe
Ingredients
- 1 or 2 sea bass fillets
- 2 tbsp oil
- 1/2 tsp ground cumin
- Tacos
- Corn on the cob
- Avocado, sliced
- Red cabbage, shredded
- Baby tomatoes
- Lettuce
- 2 tbsp soured cream
- 1.5 tbsp mayonnaise
- Juice 1/2 lime
- 1 tbsp sriracha
- Maldon salt
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