Oyster Soup

Name: Oyster Soup
Ingredients: two quarts of oysters; a little cayenne; a dozen crackers; a large lump of fresh butter; a quart of milk; a grated nutmeg; a dozen blades of mace; a head of celery; pepper; some toasted bread

chestofbooks.com

Season two quarts of oysters with a little cayenne. Then take them out of the liquor. Grate and roll fine a dozen crackers. Put them into the liquor with a large lump of fresh butter. When the grated...

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