Shell Fish. Pickled Oysters
Take a hundred and fifty fine large oysters, and pick off carefully the bits of shell that may be sticking to them. Lay the oysters in a deep dish, and then strain the liquor over them. Put them into...
Keywords
- cookbook
- cooking
- recipes
- food
- cookery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- 150 fine large oysters
- bits of shell that may be sticking to them
- salt to your taste
- 1 pint clear cider vinegar
- 1 large tea-spoonful of blades of mace
- 3 dozen whole cloves
- 3 dozen whole peppercorns
More Like This
Oyster Soup
chestofbooks.com
Pickled Oysters~Cape Cod Appetizer | Just A Pinch Recipes
justapinch.com
OYSTERS BIENVILLE 2 | Just A Pinch Recipes
justapinch.com
Oysters à la Somerset - Porlock Bay Oysters
porlockbayoysters.co.uk
Oysters Rockefeller Recipe
farmanddairy.com
Grilled Oysters Recipe
simplyrecipes.com
Oysters Rockerfeller - Stir it up Magazine
stiritupmagazine.co.uk
Grilled Oysters, No shell needed! | Just A Pinch Recipes
justapinch.com