Shell Fish. Pickled Oysters

Shell Fish. Pickled Oysters

chestofbooks.com

Take a hundred and fifty fine large oysters, and pick off carefully the bits of shell that may be sticking to them. Lay the oysters in a deep dish, and then strain the liquor over them. Put them into...

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  • cooking
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  • food
  • cookery
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Ingredients

  • 150 fine large oysters
  • bits of shell that may be sticking to them
  • salt to your taste
  • 1 pint clear cider vinegar
  • 1 large tea-spoonful of blades of mace
  • 3 dozen whole cloves
  • 3 dozen whole peppercorns

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