Georgia Gouda Gougères – French Women Don't Get Fat
Hearty Georgia Gouda Gougères, perfect for pre-dinner snacking or Champagne pairing, made with Gouda cheese and cumin seeds—elevate your next gathering!
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced shallots
- 7 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon salt
- 1 cup plus 3 tablespoons flour
- 5 eggs
- 2 ounces Gouda (or half Gouda, half Comté), diced
- 1⁄2 teaspoon cumin seeds
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