Classic French Gougères | Taste France Magazine
Light, airy, and irresistibly cheesy, French cheese gougères are the ultimate appetizer for special occasions and festive gatherings. Crispy on the outside and
Ingredients
- 150.00 g French Gruyère or Comté PDO (grated)
- 150.00 g (sifted) French flour
- x 4.00 Eggs
- 80.00 g French butter
- 1.00 pinch Nutmeg
- 25.00 cl Water
- Salt & pepper
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