Spring Panzanella

Ingredients

• 3 cups of bread, cut into cubes
• Olive oil
• Good salt
• 2 Tbsp butter
• 1/2 small red onion, thinly sliced
• 1/2 small red onion, minced
• 2.5 ounces (1/2 clamshell pack) baby arugula
• 2 tsp Luberon N4
• 1 tsp lemon juice
• 1 Tbsp sweet sherry vinegar
• 3 strips bacon
• 2 eggs (or 4 for a heartier meal)
• Ground black pepper, to taste