Zucchini and Tomato Panzanella

Ingredients

• For the toast:
• 1 teaspoon olive oil
• 2 slices toast bread
• For the zucchini:
• 1 medium zucchini, sliced
• For the dressing:
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• salt
• pepper
• For assembling the Panzanella salad:
• 1 large tomato, diced
• 1 medium red onion, diced
• 2 garlic cloves, diced