Loaded Tostones With Spicy Roasted Carrot Dip | VegNews
This tostones recipe is the perfect marriage of crunchy, sour, spicy, garlicky and sweet thanks to a kimchi-infused, cream cheese-based dip.
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Ingredients
- 4 carrots, chopped
- 4 tablespoons olive oil, divided
- 1 tablespoon coriander seeds, roughly ground
- 1 tablespoon cumin seeds, roughly ground
- 1 teaspoon ground cinnamon
- 4 garlic cloves, unpeeled
- ¾ cup
- vegan cream cheese
- 2 heaping tablespoons vegan-friendly kimchi
- 3 tablespoons
- kimchi juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- green plantains
- , peeled and cut diagonally into thick slices
- Olive oil, for frying
- Flaky salt, for sprinkling
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