Louisiana Cornbread - Hey Recipe

Ingredients

• 1 cup yellow cornmeal (plus more, to taste, for dusting the pan)
• 2 cups rice (cooked)
• 1/2 cup onion (chopped)
• 2 tablespoons jalapeño pepper (seeded and chopped)
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs (room temperature)
• 1 cup 2% milk
• 1/4 cup canola oil
• 1 (16.5-ounce) can cream-style corn
• 3 cups cheddar cheese (shredded)