Poirier's Louisiana Style Cornbread | Heartbeat Hot Sauce Co.

Ingredients

• 3/4 Cup Cornmeal
• 1 1/4 Cup Milk
• 1 Cup All Purpose Flour
• 1/3 Cup Sugar
• 1 Tbsp Baking Powder
• 1/2 Tsp Salt
• 1 Egg
• 1/4 Cup Canola Oil
• 2-4 Tbsp Poirier's Louisiana Style
• 2 Tbsp Honey
• 2 Tbsp Butter