Tomato Ricotta Pasta – Recipes Dish

Ingredients

• 12 oz (340g) pasta (such as spaghetti, penne, or fettuccine)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish
• Optional: 1 tbsp balsamic vinegar for added depth of flavor