Georgia Biscuits & Gravy | Recipe Saver

Ingredients

• 1 pound ground pork sausage
• 2 tablespoons plus 1 teaspoon all-purpose flour
• 2 1/2 cups half-and-half
• 1 tablespoon butter
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried crushed rosemary
• 1/8 teaspoon crushed red pepper flakes
• freshly ground black pepper, to taste
• 8 flaky buttermilk biscuits, store-bought or homemade