Biscuits and Sausage Gravy Recipe: How to Make It

Biscuits and Sausage Gravy Recipe: How to Make It

www.tasteofhome.com

Biscuits and gravy is a southern classic for a reason. This one-pan breakfast is hearty, comforting and pure deliciousness.

Keywords

  • taste of home biscuits and gravy
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Ingredients

  • 1/4 pound bulk pork sausage
  • 2 tablespoons butter
  • 2 to 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/4 to 1-1/3 cups whole milk
  • Warm biscuits

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