Heavy Cream Chicken Pasta | Recipe Saver

Ingredients

• 8 ounces linguine
• 1/2 cup all-purpose flour
• 3/4 teaspoon salt, divided, plus more, to taste
• 1/2 teaspoon black pepper, plus more, to taste
• 1/4 teaspoon garlic powder
• 1/4 heaping teaspoon smoked paprika
• cayenne pepper, to taste
• 4 (4-ounce) chicken breasts, boneless and skinless
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup yellow onion, finely chopped
• 2 tablespoons garlic, minced
• 1 1/3 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 1/4 cup parmesan, grated
• fresh parsley, to taste, chopped, for garnish