Ceske Kolace (Kolache)
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Cooking tools:
- Pastry brush
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups milk, scalded
- 1 1/2 tablespoon fresh yeast, or 2 pkgs. active dry
- 1/4 cup sugar
- 2 tablespoons salt
- 2 egg yolks, beaten
- 1/2 cup melted lard
- 6 cups flour
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