Asparagus and parmesan risotto
Asparagus and parmesan risotto is a great tasting dish the whole family will love. A perfect way to make the most of fresh asparagus while it’s in season.
Keywords
- risotto
- asparagus
- parmesan
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Ingredients
- 1 tbs olive oil
- 1 onion, diced
- 3 1/2 cloves garlic, crushed
- 1 1/2 cups arborio rice
- 1 cup non-alcoholic white wine
- 2 cups vegetable stock, reduced-salt, heated
- 1/2 cup water
- 1 cup So Good Regular, heated
- 2 bunches asparagus, cut into 3cm pieces
- 1/3 cup fresh parmesan cheese, grated
- juice and zest of 1 lemon
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