Asparagus risotto – Food & Home Magazine

Name: Asparagus risotto – Food & Home Magazine
Total time: 30 min
Ingredients: 20ml (4 tsp) olive oil; 2 shallots, finely chopped; 3 garlic cloves, finely chopped; 300g Arborio rice; 1 litre vegetable stock, hot; 350g fresh asparagus, sliced diagonally and blanched; 3 vine tomatoes, seeded and diced; 20ml (4 tsp) fresh basil, snipped; 100g pine nuts, toasted; salt and freshly ground black pepper, to taste; zest of 1 lemon; Parmesan, freshly grated, to serve

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To drink: Ataraxia Sauvignon Blanc 2008 will unite all the flavours. The grape variety has good acidity and works superbly with asparagus.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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