Basque Chicken Stew

Ingredients

• 6 boneless chicken thighs or equivalent breast pieces
• 1 red and 1 yellow bell peppers cut into 1/4 inch strips
• 2 medium onions, thinly sliced
• 1 cup cherry tomatoes, halved if large
• 1 14 oz. can of peeled whole tomatoes
• 3 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 4 oz (150 g) dry chorizo sausage, cut into 1/4 inch (.5 cm) slices
• 2 oz (60 g) sun-dried tomatoes in oil
• 5 cloves garlic, thinly sliced
• 1 1/2 teaspoons sweet paprika or Espelette pepper
• 1/2 cup chicken stock
• 1/2 cup white wine
• 1 peeled orange, cut into quartered slices
• 2 teaspoons chopped fresh thyme leaves or 1 teaspoon herbes de Provence
• 2 oz (50 g) pitted black or green olives
• salt and freshly ground black pepper