Creamy Chicken Alfredo with Zucchini Noodles in Parmesan Sauce - Iam Cooker

Ingredients

• 2 boneless, skinless chicken breasts (6 to 8 ounces each)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt, to taste
• Freshly ground black pepper, to taste
• 4 medium zucchini, ends trimmed
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 4 tablespoons unsalted butter (1/2 stick)
• 1 1/2 cups heavy cream
• 1/2 cup grated Parmesan cheese, plus more for garnish
• 1/4 teaspoon ground nutmeg
• Fresh parsley, chopped
• Extra grated Parmesan cheese
• Red pepper flakes