Creamy Chicken Alfredo Lasagna with Spinach and Parmesan - Iam Cooker

Ingredients

• 8 lasagna noodles, cooked al dente
• 2 cups cooked, shredded chicken
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• 2 cups fresh spinach, chopped (optional)
• 4 tablespoons unsalted butter
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon ground nutmeg (optional)
• Fresh parsley, chopped, for garnish