Mexican Cheesy Chicken Corn Chowder Recipe - Six Sisters' Stuff

Name: Mexican Cheesy Chicken Corn Chowder Recipe - Six Sisters' Stuff
Total time: 30 min
Ingredients: 3 Tablespoons butter; 1 ½ pounds boneless, skinless chicken breasts (cut into bite sized pieces); 1 onion (diced); ½ cup green bell pepper (diced); ½ cup red bell pepper (diced); 1 jalapeno pepper (seeded and diced (optional, omit if you don't want the heat)); 2 garlic cloves (minced); 1 cup chicken broth; 1 ½ teaspoon cumin; 2 cups half and half; 2 cups shredded Mexican blend cheese ((or sharp cheddar cheese)); 14 ounces canned cream style corn; 4 ounces diced green chilies ((undrained)); dash of hot pepper sauce ((optional)); 1 tomato (diced); Fresh cilantro, tortilla strips, Cotija cheese, and diced tomatoes ((optional toppings))

www.sixsistersstuff.com

Our Mexican cheesy chicken corn chowder has so much flavor in every bite between all the cheese, butter, spices, and peppers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Ingredients

3 Tablespoons butter
1 ½ pounds boneless, skinless chicken breasts (cut into bite sized pieces)
1 onion (diced)
½ cup green bell pepper (diced)
½ cup red bell pepper (diced)
1 jalapeno pepper (seeded and diced (optional, omit if you don't want the heat))
2 garlic cloves (minced)
1 cup chicken broth
1 ½ teaspoon cumin
2 cups half and half
2 cups shredded Mexican blend cheese ((or sharp cheddar cheese))
14 ounces canned cream style corn
4 ounces diced green chilies ((undrained))
dash of hot pepper sauce ((optional))
1 tomato (diced)
Fresh cilantro, tortilla strips, Cotija cheese, and diced tomatoes ((optional toppings))