Slow Cooker Mexican Chicken Corn Chowder | Mike Tries a New Recipe
The colder weather has finally reached north Texas this season. Along with it comes rain, which we've sorely needed this year
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miketriesanewrecipe.com.
Ingredients
- 2 lb boneless skinless chicken breasts
- 1 cup chicken broth or stock
- 2 cans whole kernel corn, drained
- 4 cans cream style corn
- 2 cans Ro*Tel diced tomatoes and green chiles (mild)
- 1 cup salsa verde (medium)
- 4 tsp minced garlic
- 4 tsp cumin
- 2 tsp salt
- 2 tsp ground black pepper
- 4 cups heavy cream or half and half
- 4 cups Monterey Jack cheese, shredded
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