Sweet and Sour Green Beans 4 | Just A Pinch Recipes

Sweet and Sour Green Beans 4 | Just A Pinch Recipes

www.justapinch.com

In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour...

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Cooking tools:

  • Skillet
  • Stove
  • Measuring spoon
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  • Wooden spoon
  • Paper towel
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  • Cutting board
  • Serving platter

Ingredients

  • 4 slice(s) bacon
  • 1/2 cup(s) chopped onion
  • 2 tablespoon(s) all-purpose flour
  • 3/4 cup(s) water
  • 1/3 cup(s) cider vinegar
  • 2 tablespoon(s) sugar
  • 8 cup(s) green beans, cooked and drained

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