Cranberry Christmas rockies recipe | Good Food
These delicious rock cakes are best eaten a day or two after baking
Ingredients
- 50g unsalted butter
- 100g self-raising flour
- 1 tsp ground mixed spice
- 50g light muscovado sugar
- 85g pack dried cranberries
- 1 small apple halved, cored and finely diced
- 1 egg beaten
- 1 tbsp milk
- icing sugar to serve
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